I think that the Nasturtium is a lovely plant and right at this moment it’s filling a gap in my July garden! I always walk around the garden pots during May/ June and poke Nasturtium seeds into as many as I can, knowing that they will never let me down and will offer that extra colour during late July, August and even September.
Of course, Nasturtiums are really easy to grow and therefore they are probably a child’s favourite; the seeds are big enough for little hands to deal with, the seeds germinate quickly, the colours delight and the flowers are even edible. They certainly brighten the breakfast table!
Nasturtiums offer such a wide range of colours and not all of the plants are trailing. As well as this, they also offer variegated leaves. The variegated Nasturtium leaves are botanically classified as Tropaeolum majus. These are considered heirloom cultivars and popular varieties include Alaska and Troika. I just love the fact that there are so many varieties from which to choose…
Now to finish off, here’s some interesting info!
Did you know that the scientific name, ‘Tropaeolum’ was given by Carl Linnaeus, the Swedish botanist, naturalist, zoologist, scientist, professor..and indeed he had various strings to his bow!
The Latin word for Tropaeolum is ‘trophy’ and Linnaeus decided on this name as he thought that the ‘trophy like’ flowers and the flat leaves reminded him of helmets and shields. It was actually traditional in the 1800s that helmets and shields were hung on trees after a victorious army came home from battle.
The English word for Tropaeolum, ‘Nasturtium’, came from the Latin words ‘nasus’ (nose) and ‘torque o’ (twist) and this originated from the reaction of people when they tasted the peppery, bittersweet taste of the plant.
Nasturtiums are lovely flowers, i didn't quite realise there were so many varieties!
ReplyDeleteYears ago I belonged to a naturalists club where one of the women always decorated her salads with edible flowers and I am sure that Nasturtium was included. Certainly added a splash of colour but I’m not sure it did much for the taste!
ReplyDeleteI love nasturtiums, too, especially the majus varieties. I have used flowers and leaves in salads and pickled the seeds - Poor Man's Capers. Interesting facts about Linnaeus. It's always good to learn derivations, I think. Have a good week!
ReplyDeleteI think my comment vanished.
ReplyDeleteI like nasturtiums, too, especially the majus variety. I have served nasturtium leaves and flowers in salads - very nice, though I avoid the ant-covered specimens. I have pickled poor man's capers, too - quite acceptable
Have a good week.
I love nasturtiums they are so cheerful looking and we've added flowers and leaves to salads for the peppery taste. The flowers always take me back to my childhood as we used to take holidays at my great aunt's cottage in Cornwall called The White House high up on a headland above Widemouth Bay and the back door was surrounded by pots of nasturtiums :)
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