Having been slightly under the weather lately, I'm hoping to bounce right back now..and what better way than to remind yourself that you can have a carefree Christmas!
I love some of these old sweet recipes and often adapt them,which simply means double the recipe and making them bigger than the bite sizes suggested!! ;-)
8oz creamy toffees
4oz Rice Crispies
2 tablespoons water
2 oz milk chocolate
Cake cases..(or mini ones)
1. Place toffees in pan with water. Heat gently, stirring until toffee has melted.Remove from heat.
2. Add Rice Crispies and stir.
3. Spoon into cake cases
4. Melt the chocolate and then pipe or swizzle on to the Crispies. Leave to set.
Or you can make them small and bag them up as gifts...lovely!
Hope your Christmas food preparations are going just tickety boo!!